to boil (intr.) to ferment, yeast 10 realizations
ACCEPTED Realization 1
Type Polysemy
Language Adyghe
Lexeme pšʲten
Meaning 1 to boil щэр мапщтэ
the milk is boiling
Direction
Meaning 2 to wander бахъсымэр мапщтэ
millet ale is fermenting
Reference
Comment АдРС 201
ACCEPTED Realization 2
Type Polysemy
Language Amharic
Lexeme fälla
Meaning 1 to boil (vi)
Direction
Meaning 2 to ferment (alcoholic beverage)
Reference
Comment (K 2260).
ACCEPTED Realization 3
Type Polysemy
Language Ancient Greek
Lexeme ζέω
Meaning 1 boil, seethe, of water
Meaning 2 ferment
Reference
Comment LSJ on-line
ACCEPTED Realization 4
Type Polysemy
Language Armenian
Lexeme ep(h) gal
Meaning 1 to boil
Meaning 2 to ferment (beer)
Reference
Comment АрмРС 220
ACCEPTED Realization 5
Type Polysemy
Language Armenian
Lexeme eřal
Meaning 1 to boil ǰurə eřum ē
the water is boiling
Meaning 2 to wander gariǰurə eřum ē
beer is fermenting
Reference
Comment АрмРС 206
ACCEPTED Realization 6
Type Polysemy
Language French
Lexeme bouillir
Meaning 1 to boil L'eau bout à 100° C sous la pression atmosphérique normale.
Water boils at 100° C at normal atmospheric pressure.
Direction
Meaning 2 to ferment (new wine)
Reference
Comment Русско-французский словарь 1969 (под ред. Щербы).
ACCEPTED Realization 7
Type Polysemy
Language Gagauz
Lexeme kayna-
Meaning 1 to boil; to cook
Meaning 2 to ferment, to get sour шарап кайнээр
wine is fermenting
Reference
Comment ГРМС 231.
ACCEPTED Realization 8
Type Polysemy
Language Hungarian
Lexeme forr
Meaning 1 to ferment
Meaning 2 to boil
Reference
Comment
ACCEPTED Realization 9
Type Polysemy
Language Modern Greek
Lexeme βράζω
Meaning 1 to boil τό νερό βράζει
the water is boiling
Meaning 2 to ferment (wine)
Reference
Comment Хориков, Малев 197
NEW Realization 10
Type Polysemy
Language Turkish
Lexeme kayna-
Meaning 1 to boil (intr.)
Direction
Meaning 2 to ferment, yeast, to be in the process of fermenting
Reference Baskakov 1977: 526
Comment