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17 shifts found
| ID | Meaning 1 | Taxons 1 | Direction | Meaning 2 | Taxons 2 |
|---|---|---|---|---|---|
| 809 | wine | Food and Drinks | → | purple | Physical Properties; Colour |
| 813 | white | Physical Properties; Colour | → | dairy product | Food and Drinks |
| 814 | egg | Food and Drinks; Physiology | — | white | Physical Properties; Colour |
| 2710 | yellow | Physical Properties; Colour | — | honey | Food and Drinks; Substances and Materials |
| 3337 | greasy | Physical Properties | → | cream (of milk) | Food and Drinks; Substances and Materials |
| 4039 | wine | Food and Drinks | → | brown | Physical Properties; Colour |
| 4728 | white | Physical Properties; Colour | → | distilled alcohol | Food and Drinks; Substances and Materials |
| 5056 | dry | Physical Properties | → | lenten (fare) | Food and Drinks |
| 5057 | dry | Physical Properties | → | dry (wine) | Food and Drinks; Physical Properties |
| 5060 | lenten (fare) | Food and Drinks | → | fatless | Physical Properties |
| 5167 | unripe (fruit) | Physical Properties | — | undercooked | Food and Drinks |
| 5327 | sticky | Physical Properties | — | honey | Food and Drinks; Substances and Materials |
| 6243 | hot | Physical Properties; Temperature | → | to cook | Food and Drinks |
| 7003 | coffee | Food and Drinks | → | brown | Physical Properties; Colour |
| 7935 | sugar | Food and Drinks; Substances and Materials | → | brown | Physical Properties; Colour |
| 8514 | fresh (of water) | Physical Properties | → | unleavened (bread) | Food and Drinks |
| 9561 | cold | Physical Properties; Temperature | → | aspic (dish) | Food and Drinks |