to boil (intr.)
→
to ferment, yeast
10 realizations
Related shifts
| ID | Relation type | Meaning 1 | Direction | Meaning 2 |
| ACCEPTED Realization 4 | ||
|---|---|---|
| type | Polysemy | |
| language | Armenian | |
| lexeme | եփ տալ (ep‘ tal) | |
| meaning 1 | to boil | |
| direction | → | |
| meaning 2 | to ferment (beer) | |
| reference | Galstjan 1984: 220 | |
| comment | ||
| NEW Realization 10 | ||
|---|---|---|
| type | Polysemy | |
| language | Turkish | |
| lexeme | kayna- | |
| meaning 1 | to boil (intr.) | |
| direction | → | |
| meaning 2 | to ferment, yeast, to be in the process of fermenting | |
| reference | Baskakov 1977: 526 | |
| comment | ||