ubaṭa  Musty and mouldy—fruits, grain &c., or the smell of them: foul, fœtid—the air of damp and confined places: smelling or feeling close—a place. 2 Rather hot—water, the body from fever &c. 3 Spoiled through forced or too rapid ripening—fruits.

ubaṭaṇēm v i to become musty and mouldy; to contract a foul smell—fruits, grain &c. 2 To spoil through too rapid ripening; to rot without ripening—fruits.