albumen, white of an egg
→
protein
15 realizations
MACROAREA: Eurasia
Related shifts
| ID | Relation type | Meaning 1 | Direction | Meaning 2 |
-
Comment
| ACCEPTED Realization 1 (ID: 13068) | ||
|---|---|---|
| type | Polysemy | |
| language | Armenian | |
| lexeme | spitakucʿ (սպիտակուց) | |
| meaning 1 | albumen, white of an egg | |
| direction | → | |
| meaning 2 | protein | |
| reference | Galstjan 1984 | |
| comment | ||
| NEW Realization 2 (ID: 20328) | ||
|---|---|---|
| type | Derivation | |
| language | Croatian | |
| lexeme 1 | bjelanjak | |
| lexeme 2 | bjelančevine | |
| meaning 1 | albumen, white of an egg | |
| direction | → | |
| meaning 2 | protein | najvažnije bjelančevine: enzimi, protutijela, hemoglobin most important proteins: enzymes, antibodies, hemoglobin |
| reference | HJP | |
| comment | ||
| ACCEPTED Realization 3 (ID: 13071) | ||
|---|---|---|
| type | Derivation | |
| language | Czech | |
| lexeme 1 | bílek | |
| lexeme 2 | bílkovina | |
| meaning 1 | albumen, white of an egg | |
| direction | → | |
| meaning 2 | protein | |
| reference | Kopeckij 1976: 1, 57 | |
| comment | ||
| ACCEPTED Realization 4 (ID: 13078) | ||
|---|---|---|
| type | Polysemy | |
| language | Dutch | |
| lexeme | eiwit | |
| meaning 1 | albumen, white of an egg | |
| direction | → | |
| meaning 2 | protein | |
| reference | Mironov 1987: 197 | |
| comment | ||
| ACCEPTED Realization 5 (ID: 13081) | ||
|---|---|---|
| type | Polysemy | |
| language | Finnish | |
| lexeme | valkuainen | |
| meaning 1 | albumen, white of an egg | |
| direction | → | |
| meaning 2 | protein | |
| reference | Vahros, Ščerbakov 2007: 699 | |
| comment | Also valkuaisaine 'protein' | |
| NEW Realization 6 (ID: 46165) | ||
|---|---|---|
| type | Polysemy | |
| language | Georgian | |
| lexeme | ცილა (tsila) | |
| meaning 1 | albumen, white of an egg | |
| direction | → | |
| meaning 2 | protein | |
| reference | Čikobava et al. 1964 | |
| comment | ||
| ACCEPTED Realization 7 (ID: 13079) | ||
|---|---|---|
| type | Polysemy | |
| language | German | |
| lexeme | Eiweiß | |
| meaning 1 | albumen, white of an egg | geschlagenes Eiweiß beaten egg whites |
| direction | → | |
| meaning 2 | protein | Eine Nierenschädigung aufgrund erhöhten Eiweißkonsums wurde mehrmals in Langzeitstudien widerlegt. Kidney damage due to increased protein consumption has been refuted several times in long-term studies. |
| reference | Moskal'skaja (ed.) 2001 | |
| comment | ||
| ACCEPTED Realization 8 (ID: 13075) | ||
|---|---|---|
| type | Derivation | |
| language | Macedonian | |
| lexeme 1 | белка | |
| lexeme 2 | белковина | |
| meaning 1 | albumen, white of an egg | |
| direction | → | |
| meaning 2 | protein | |
| reference | <personally collected data> | |
| comment | ||
| ACCEPTED Realization 9 (ID: 13091) | ||
|---|---|---|
| type | Derivation | |
| language | Mandarin Chinese | |
| lexeme 1 | dànbái (蛋白) | |
| lexeme 2 | dànbáizhì (蛋白质) | |
| meaning 1 | albumen, white of an egg | |
| direction | → | |
| meaning 2 | protein | |
| reference | BKRS | |
| comment | ||
| ACCEPTED Realization 10 (ID: 13072) | ||
|---|---|---|
| type | Polysemy | |
| language | Polish | |
| lexeme | białko | |
| meaning 1 | albumen, white of an egg | ubić białka to whisk egg white |
| direction | → | |
| meaning 2 | protein | białka złożne complex proteins |
| reference | Gessen, Stypula 1980: 1, 66 | |
| comment | ||
| ACCEPTED Realization 11 (ID: 13067) | ||
|---|---|---|
| type | Polysemy | |
| language | Russian | |
| lexeme | белок (belok) | |
| meaning 1 | albumen, white of an egg | |
| direction | → | |
| meaning 2 | protein | |
| reference | BAS: 1, 375 | |
| comment | ||
| NEW Realization 12 (ID: 20327) | ||
|---|---|---|
| type | Derivation | |
| language | Serbian | |
| lexeme 1 | беланце (belance) | |
| lexeme 2 | беланчевина (belančevina) | |
| meaning 1 | albumen, white of an egg | Odvojiti od belance od žumanceta. Separate the egg whites from the yolks. |
| direction | → | |
| meaning 2 | protein | Jaja bareno belance je jedan od najvećih izvora belančevina. Boiled egg whites are one of the largest sources of protein |
| reference | CLARIN.SI | |
| comment | ||
| ACCEPTED Realization 13 (ID: 13077) | ||
|---|---|---|
| type | Derivation | |
| language | Slovenian | |
| lexeme 1 | belják | |
| lexeme 2 | beljakovina | |
| meaning 1 | albumen, white of an egg | |
| direction | → | |
| meaning 2 | protein | |
| reference | Kotnik 1967: 9 | |
| comment | ||
| ACCEPTED Realization 14 (ID: 13080) | ||
|---|---|---|
| type | Derivation | |
| language | Swedish | |
| lexeme 1 | äggvita | |
| lexeme 2 | äggviteämne | |
| meaning 1 | albumen, white of an egg | |
| direction | → | |
| meaning 2 | protein | äggviteämnen finns främst i kött, fisk och ost; underskott i tillförseln av äggviteämnen i späd ålder kan leda till försämrade hjärnfunktioner Proteins are found mainly in meat, fish and cheese; deficits in the supply of proteins at an early age can lead to impaired brain functions |
| reference | SAO | |
| comment | ||
| ACCEPTED Realization 15 (ID: 13087) | ||
|---|---|---|
| type | Polysemy | |
| language | Ukrainian | |
| lexeme | білок | |
| meaning 1 | albumen, white of an egg | Тонка оболонка відокремлює жовток від білка The thin shell separates the yolk from the egg white |
| direction | → | |
| meaning 2 | protein | Білки були вперше описані шведським хіміком Єнсом Якобом Берцеліусом в 1838 році The proteins were first described by the Swedish chemist Jens Jacob Berzelius in 1838 |
| reference | <personally collected data> | |
| comment | ||