bark (of a tree)
→
cinnamon
7 realizations
Related shifts
| ID | Meaning 1 | Direction | Meaning 2 |
| ACCEPTED Realization 1 | ||
|---|---|---|
| type | Derivation | |
| language | Belarusan | |
| lexeme 1 | кара | |
| lexeme 2 | карыця | |
| meaning 1 | bark (of a tree) | |
| direction | → | |
| meaning 2 | cinnamon | |
| reference | Slounik.org | |
| comment | ||
| ACCEPTED Realization 2 | ||
|---|---|---|
| type | Internal cognates | |
| language | Czech | |
| lexeme 1 | kůra | |
| lexeme 2 | skořice | |
| meaning 1 | bark (of a tree) | |
| direction | → | |
| meaning 2 | cinnamon | |
| reference | SSJČ | |
| comment | ||
| ACCEPTED Realization 3 | ||
|---|---|---|
| type | Derivation | |
| language | Hungarian | |
| lexeme 1 | héj | |
| lexeme 2 | fahéj | |
| meaning 1 | bark (of a tree) | |
| direction | → | |
| meaning 2 | cinnamon | |
| reference | Gal’di 1987 | |
| comment | ||
| ACCEPTED Realization 4 | ||
|---|---|---|
| type | Derivation | |
| language | Romanian | |
| lexeme 1 | scoarță | |
| lexeme 2 | scorțișoară | |
| meaning 1 | bark (of a tree) | |
| direction | → | |
| meaning 2 | cinnamon | |
| reference | MDA2 | |
| comment | ||
| ACCEPTED Realization 5 | ||
|---|---|---|
| type | Derivation | |
| language | Russian | |
| lexeme 1 | кора | |
| lexeme 2 | корица | |
| meaning 1 | bark (of a tree) | |
| direction | → | |
| meaning 2 | cinnamon | |
| reference | BTS | |
| comment | ||
| ACCEPTED Realization 6 | ||
|---|---|---|
| type | Internal cognates | |
| language | Slovak | |
| lexeme 1 | kôra | |
| lexeme 2 | škorica | |
| meaning 1 | bark (of a tree) | |
| direction | → | |
| meaning 2 | cinnamon | |
| reference | HSSJ | |
| comment | ||
| ACCEPTED Realization 7 | ||
|---|---|---|
| type | Derivation | |
| language | Ukrainian | |
| lexeme 1 | кора | |
| lexeme 2 | кориця | |
| meaning 1 | bark (of a tree) | |
| direction | → | |
| meaning 2 | cinnamon | |
| reference | SUM-11 | |
| comment | ||
Cinnamon is a spice from the dried aromatic bark of the cinnamon tree (Cinnamomum verum or Cinnamomum zeylanicum, native to Sri Lanka and southern India), either rolled into strips or ground into a powder. The word is commonly used as name for spices made of Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon (Cinnamomum aromaticum).
Quills of Ceylon cinnamon (Cinnamomum verum, left) and Indonesian cinnamon (C. burmanni, right). Wikimedia Commons / Antti Vähä-Sipilä